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Here is today's randomly-selected casserole. Reload for another!
| Recipe Name: | Spinach Ground Beef Casserole |
| Author/Source: | |
| Story: | Lots of experimentation finally yielded a simple, easy and quite flavorful casserole that my family really liked. This is our favorite, although we continue to see the newest and best casserole recipe. When we find them, we post them at our site, http//www.thomasland.org/ |
| Ingredients: | 1 lb. ground beef, cooked and drained 1 onion, chopped 2 cloves garlic, minced 42 oz. tomato sauce 8 oz. bowtie or shell pasta, cooked and drained Spinach mixture 1/4 c. salad oil 1 c. bread crumbs 1 pkg. chopped spinach, fresh or frozen 1/4 c. parsley, minced 1/2 c. parmesan cheese, grated dash of salt, pepper, sage |
| Directions: | Cook and drain pasta. Set aside. Cook and drain ground beef, adding onion and garlic to taste. Add tomato sauce and simmer until hot. Set aside. Blend spinach mixture in a cooking bowl. Grease a 9 x 13 pan or equivilant covered casserole dish. Place 1/2 of the pasta into the bottom of the pan/dish. Add 1/2 of the spinach mixture plus 1/2 of the ground beef mixture. Repeat to create layers. Bake uncovered in a 350 degree F. oven for 30 minutes or until hot. Makes 4 to 6 servings. |
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